Managers should be able to take criticism from others. They also need to be trained to be aware of labor and food costs, customer service and how to manage people. They must have a thorough knowledge of all aspects of the restaurant. They need to be on their feet for long periods of time-anywhere from 8 to 12 hours a day. They have a lot of responsibilities. According to Ely the main point to search for in a parts manager is a person you can trust.
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